UPDATE: LOCATION CHANGE TO ROOM 130 IN PAGE HALL!
Join us for our newest offering, Practitioner Professional Training!
Craig Turner of Agape Automation will be joining us to run an interactive innovation workshop. Students will get the chance to connect with a professional in innovation methodology and learn skills that they will be able to use for the rest of their careers.
Register today for dinner and a workshop that is sure to bring value to the time you spend.
Craig Turner Bio:
Craig Turner is Executive Director of the Edge Innovation Hub — an ecosystem for the future of food — and Chief Operating Officer of Agápe Automation — a company creating the automated, Sm^rt Kitchens of the future for pizza operators. Craig uses innovation process with customers to solve problems, create efficiencies, and transform organizations toward growth. Craig has a Bachelor's degree in Visual Communication Design as well as a Master’s degree in Design Research & Development. His presentation, “Innovate with Love”, explores practical advice and philosophies that inspire individuals and organizations to innovate based on the power of love. Craig has taught design, brand development, and innovation process at The Ohio State University and lives happily in Columbus, Ohio — the city he loves.